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Jelly
This year I have made two and a bit pots of rowan jelly ; turned out very caramelly. And two and a half pots of bramble and apple jelly, which turned out rather too sweet. I think perhaps because I used apples from my own trees rather than scrumping crabapples off the hill.
I plan to make apple chutney next, as we have a major glut of apples! Possibly also some more mint jelly, always handy with lamb. Rosehips? Maybe...
I can't make any more geranium and apple jelly as my geraniums all died in the Terrible Winter (greenhouse protection generally enough, but not this year!) and I've not bought any more.
I plan to make apple chutney next, as we have a major glut of apples! Possibly also some more mint jelly, always handy with lamb. Rosehips? Maybe...
I can't make any more geranium and apple jelly as my geraniums all died in the Terrible Winter (greenhouse protection generally enough, but not this year!) and I've not bought any more.