bunn (
bunn
) wrote
2024
-
02
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29
06:24 pm
Entry tags:
baking
Bread
Caught a new sourdough. Made a bread with it. Look at the even-ness of that crumb! I am proud.
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mecurtin
2024-02-29 06:39 pm (UTC)
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How did you catch it?
It looks really professional!
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bunn
2024-03-03 12:03 am (UTC)
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Just with flour and water in a jar, nothing complicated, though I did use organic spelt flour this time, not sure if that made a difference but the yeast mother seemed to bubble up super quickly this time.
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grundyscribbling
2024-02-29 11:29 pm (UTC)
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Oh, wow, that's awesome!
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bunn
2024-03-03 12:03 am (UTC)
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I was SO PROUD.
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independence1776
2024-03-01 01:09 am (UTC)
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Nice!
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bunn
2024-03-03 12:04 am (UTC)
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I was DELIGHTED!
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chainmailmaiden
2024-03-04 05:54 pm (UTC)
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That is an exceptionally even crumb, you'd have had full marks from my Home Ec teacher for that!
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It looks really professional!
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