I'll roast any vegetable I can, even if it's not the most usual thing to do with them :-) Roasted asparagus is particularly nice. Sprinkle it with olive oil, balsamic vinegar, salt & black pepper and stick in a very hot oven - 220/230 for about 10/15 mins until the tips are crunchy, but not burnt.
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timeasmymeasure
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Date: 2008-02-05 10:16 am (UTC)