bunn: (No whining)
[personal profile] bunn
How come the sodding COOP sells 12 different sorts of flavoured cream and NO BRANDY BUTTER?

I still have had no mincepies yet this year. Woeisme.

EDIT: soddit, the local shop had none either! Damnit, I shall just MAKE some.

Date: 2009-12-12 07:17 pm (UTC)
From: [identity profile] ladyofastolat.livejournal.com
I prefer brandy cream on principle, purely because my Mum - who Spoonerises more than Spooner himself - always manages to call it "candid bream". Brandy butter ends up as "bandy brutter," which is far less interesting, and brandy cream wins out because it makes for a more amusing Christmas dinner.

Am now racking brains to come up with 11 other things you can flavour cream with...

Date: 2009-12-12 07:29 pm (UTC)
From: [identity profile] clarienne.livejournal.com
I tried Baileys flavoured cream a few weeks ago. It was nice.

But I understand that for the real mince pie fan, only brandy butter will do. My husband is exactly the same.

Date: 2009-12-12 09:36 pm (UTC)
From: [identity profile] the-marquis.livejournal.com
As I said to Clari I dunno about the brandy butter thing I just happily eat mince pies as they are, usually with a cup of tea. So far the Sainsbury's Taste the Difference ones with Brandy in have been nicest, Waitrose shortcrust (red box) were okay but not as great as I'd expect, and Sains cheapo (and oddly the most calorific of the lot) ones are nice enough but ...

Date: 2009-12-12 11:55 pm (UTC)
From: [identity profile] philmophlegm.livejournal.com
Clotted cream is the best thing to have with mince pies.

If you're planning on buying mince pies this year rather than making or assembling* your own, you may be interested in Custom PC magazine's annual mince pie group test:
http://www.bit-tech.net/bits/2009/12/01/mince-pie-megatest-vi/1





* If you're using ready-made pastry and ready-made mincemeat, I reckon what you're doing is assembling rather than making your mince pies.

Date: 2009-12-13 11:15 am (UTC)
From: [identity profile] king-pellinor.livejournal.com
Could you not just get some brandy cream and shake it around a lot?

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