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Cats, bread
Jan. 30th, 2022 11:35 pmMy optimism about integrating Nenya and Fankil cats took a serious knock yesterday at 6am, when SOMEONE managed to pull the living room door open.
I don't know if it was Fankil trying to get out or Nenya trying to get in. The first I knew was the sound of a serious cat-fight occurring, and I flew out to stop it to see Nenya flying madly down the stairs with Fankil on her tail. It's all a bit of a blur, and I'm not sure if Fankil broke off the chase or if I managed to stop it: either way, thankfully Fankil did not follow Nenya out of the cat flap. Once I had got them all back where they were supposed to be, I discovered that Nenya had been either scratched or bitten on her bum. Not badly, but still.
So, we regroup. If I had realised that Fankil might be about to encounter another cat face to face I would not have allowed him access to the catnip. He's definitely our most catnip-focussed cat. :-/
I started a new sourdough today. I enjoyed experimenting with sourdough back in 2020, and now the house move is over, I'm going to try resuming that. Though there is a rather nice local bread available here named Vortigern, with a dragon on the label, which is definitely a selling point.
I don't know if it was Fankil trying to get out or Nenya trying to get in. The first I knew was the sound of a serious cat-fight occurring, and I flew out to stop it to see Nenya flying madly down the stairs with Fankil on her tail. It's all a bit of a blur, and I'm not sure if Fankil broke off the chase or if I managed to stop it: either way, thankfully Fankil did not follow Nenya out of the cat flap. Once I had got them all back where they were supposed to be, I discovered that Nenya had been either scratched or bitten on her bum. Not badly, but still.
So, we regroup. If I had realised that Fankil might be about to encounter another cat face to face I would not have allowed him access to the catnip. He's definitely our most catnip-focussed cat. :-/
I started a new sourdough today. I enjoyed experimenting with sourdough back in 2020, and now the house move is over, I'm going to try resuming that. Though there is a rather nice local bread available here named Vortigern, with a dragon on the label, which is definitely a selling point.
