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bunn
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Date:
2010-10-16 07:09 pm (UTC)
From:
bunn.livejournal.com
Hmm. I'm not sure I can remember the names of all the AWESOME CHEESE, but it included....
Sharpham - a very rich brie-style Devon cheese
Exmoor Blue - a nice creamy blue, a bit more mushroomy and soft than Stilton.
Withybrook - a charcoal covered goat's cheese
And something soft and white and covered in tarragon whose name I forget.
Omnomnom...
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timeasmymeasuretimeasmymeasure
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Date: 2010-10-16 07:09 pm (UTC)Sharpham - a very rich brie-style Devon cheese
Exmoor Blue - a nice creamy blue, a bit more mushroomy and soft than Stilton.
Withybrook - a charcoal covered goat's cheese
And something soft and white and covered in tarragon whose name I forget.
Omnomnom...