On making ciabatta bread
Mar. 5th, 2007 09:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bunnThe grill above the pre-heating oven is a fine place to leave the dough to rise. But only, and this is important, if you put it *on the bottom of the grill, not on a shelf*. It SEEMS like there's plenty of clearance. But there isn't...
Removing ciabatta dough from grill parts is a very sticky job.
Removing ciabatta dough from grill parts is a very sticky job.
