Date: 2005-02-02 07:59 pm (UTC)
From: [identity profile] the-marquis.livejournal.com
Ah probably yes, a little chemical something to aid rising. Or maybe its fungal?

Mind you isn't there a method for keeping buns soft? Steaming them or something.

Don't mind me I have odd drifts of half-heard info from all over. but have never actually read up on or done any bread baking.
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