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bunnBread with dried cranberries and rosemary baked into it is good stuff.
Bread made with butter and milk rather than sunflower oil is richer, just as soft, but still a bit heavy. Still don't know how you make light, soft bread, rather than light, crusty, or soft, heavy. Hmmm.
Bread made with butter and milk rather than sunflower oil is richer, just as soft, but still a bit heavy. Still don't know how you make light, soft bread, rather than light, crusty, or soft, heavy. Hmmm.
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Date: 2005-02-02 07:59 pm (UTC)Mind you isn't there a method for keeping buns soft? Steaming them or something.
Don't mind me I have odd drifts of half-heard info from all over. but have never actually read up on or done any bread baking.