Bread

[bunn]

Bread with dried cranberries and rosemary baked into it is good stuff.

Bread made with butter and milk rather than sunflower oil is richer, just as soft, but still a bit heavy. Still don't know how you make light, soft bread, rather than light, crusty, or soft, heavy. Hmmm.

Comments

[the-marquis.livejournal.com]

Isn't part of the lightness down to how much air you've managed to get into the dough? Are you using a breadmaker-thingy or traditional methods?