Hummus

Apr. 7th, 2013 07:24 pm
bunn: (Cream Tea)
[personal profile] bunn
I made some hummus on Saturday.  It is OK, but not... quite right.
50g sesame seeds, toasted (I think maybe I didn't toast them enough.  Maybe try adding pre-made tahini next time)
400g tin of  chickpeas (drained)
20ml olive oil
2 cloves garlic
juice of a lemon
about 100ml water
SHOULD have added: a pinch of salt.

and then I chopped the sesame seeds in the blender, mixed in the olive oil, added the rest and blended till it was smoothish.   The texture is maybe a little gritty - could have added more water & blended for longer.    To start with, the flavours were way off - the raw garlic and lemon juice was far too much.  Today, the flavours have blended a bit so the whole thing tastes more pleasingly hummus-y, but still is lacking something.  Maybe salt?   Or maybe try dried chickpeas instead of tinned?

I still haven't made any beer fudge, but this is definitely on my to-do list.  I originally came across the idea when I misread the words 'beer fridge' but the misreading sounded so delicious! 

Date: 2013-04-07 08:15 pm (UTC)
ext_189645: (Default)
From: [identity profile] bunn.livejournal.com
Well, I think my normal bought hummus does not come with cumin, but perhaps I should try it!

I think I'll try pre-made tahini. I only went for the sesame seeds because the supermarket I went to is diddy and had no tahini.

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