The Signature Gift
Dec. 26th, 2014 12:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bunnWatching Doctor Who yesterday, I learned that Santa considers the tangerine to be his signature gift.
When I was a child, I'm pretty sure that Father Christmas (not Santa) brought a satsuma, not a tangerine. I love satsumas. I buy bags and bags of them when they are in season, and eat them until I start feeling really quite orange. It's surprising, but sort of charming too, that in an era when you can buy all sorts of fruit out of season all year round, the Season of the Satsuma is so short.
What I think of as a satsuma is Citrus Unshiu and although that Wikipedia entry doesn't mention it, I'm sure I've read an article saying that this particular fruit is disproportionately popular here in Britain, where we like the sweetness and the ease of peeling, and have less stern and demanding tastebuds than other nations who apparently are more likely to prefer more subtle and less sugary citruses. So, we give them at Christmas: hence the 'Christmas orange' name.
What I think of (and I *think* generally what greengrocers and supermarkets sell as tangerines, is Citrus Tangerina - a pleasant enough fruit, but not quite so easy to peel, and the skin has a different texture and flavour (I like the skins too!)
[Poll #1993464][Poll #1993464]
Incidentally, I just learned from that Wiki article that a mature satsuma tree is hardy down to -9C. -9! It NEVER goes to -9 here. I wonder how much frost protection they need before they get big....?
When I was a child, I'm pretty sure that Father Christmas (not Santa) brought a satsuma, not a tangerine. I love satsumas. I buy bags and bags of them when they are in season, and eat them until I start feeling really quite orange. It's surprising, but sort of charming too, that in an era when you can buy all sorts of fruit out of season all year round, the Season of the Satsuma is so short.
What I think of as a satsuma is Citrus Unshiu and although that Wikipedia entry doesn't mention it, I'm sure I've read an article saying that this particular fruit is disproportionately popular here in Britain, where we like the sweetness and the ease of peeling, and have less stern and demanding tastebuds than other nations who apparently are more likely to prefer more subtle and less sugary citruses. So, we give them at Christmas: hence the 'Christmas orange' name.
What I think of (and I *think* generally what greengrocers and supermarkets sell as tangerines, is Citrus Tangerina - a pleasant enough fruit, but not quite so easy to peel, and the skin has a different texture and flavour (I like the skins too!)
[Poll #1993464][Poll #1993464]
Incidentally, I just learned from that Wiki article that a mature satsuma tree is hardy down to -9C. -9! It NEVER goes to -9 here. I wonder how much frost protection they need before they get big....?
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no subject
Date: 2014-12-26 03:05 pm (UTC)As to the satsuma question, I only encountered the word fifteen years ago or so when I bought a satsuma-scented body wash from the Body Shop. For years afterward I thought "satsuma" was a word from an Eastern language having to do with, I don't know, relaxation and enlightenment. I am ridiculous. :o)
no subject
Date: 2014-12-26 11:23 pm (UTC)