Bonfire and Beer
Aug. 9th, 2015 09:38 am
Wikipedia says that a bonfire is so called because it was originally a fire in which bones were burned, but it is not forthcoming about this. When quizzed, it simply dumps you at Etymology Online which says the same thing in almost the same words. This is a much better explanation. I didn't put any bones on mine!


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Date: 2015-08-09 11:20 am (UTC)Perfect beer weather yesterday.
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Date: 2015-08-09 07:08 pm (UTC)no subject
Date: 2015-08-09 07:07 pm (UTC)no subject
Date: 2015-08-11 04:02 am (UTC)no subject
Date: 2015-08-11 02:39 pm (UTC)The 'good' fire etymology, I learn, is unlikely because 'bon' is French and 'fire' is English and Never the Twain Shall Meet.
Although I must say I am under the impression that years ago when I had to read stuff in Norman French it was full of that sort of Franglish. It was a long time ago though, and life is too short to argue with etymologists!
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Date: 2015-08-12 04:13 am (UTC)It takes bodies a while to burn, because of the high water content. I was at a traditional Buddhist cremation in a clay cremation kiln and was told that we would have to come back in a couple of days because it would take that long to reduce down to ash and lumps of bone. I suppose if you're just burning skeletal remains (of whatever) a big fire would do.