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bunnSome years ago in a fit of enthusiasm, I made elderberry wine. The enthusiasm lasted long enough to get it into a demijohn, and then faded away, so in the demijohn it had sat ever since.
Today we attacked the Things that had built up in the library, one of which was the 'wine'. I almost poured it away untasted, but then that seemed wussish, so I drank some. To me at least, it actually seemed quite palatable, though it's bloody heavy on the alcohol. Sadly I cannot drink a whole demijohn of it at once... Am off to the village show shortly, where I have a vague memory last year someone was flogging off old bottles cheap. Fingers crossed!
Today we attacked the Things that had built up in the library, one of which was the 'wine'. I almost poured it away untasted, but then that seemed wussish, so I drank some. To me at least, it actually seemed quite palatable, though it's bloody heavy on the alcohol. Sadly I cannot drink a whole demijohn of it at once... Am off to the village show shortly, where I have a vague memory last year someone was flogging off old bottles cheap. Fingers crossed!
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Date: 2019-07-28 06:29 pm (UTC)