Experimenting with the Weird Flours

[bunn]

In my quest for foods that are a bit less carbohydratey, I have been
Coconut flour is not pancakeable. Not even if soaked overnight and combined with eggs and slow-cooked to encourage coagulation. Do not try to make pancakes with it. The results are grim.

Have moved on to buckwheat flour (not a wheat, despite the name, but a relative of the rhubarb.) She makes pretty good pancakes, but not as good as Spelt flour (which IS a kind of wheat, despite the name.)

At present, Spelt is my favorite of the Weird Flours.

Comments

[grundyscribbling]

Did DW eat a sentence, or possibly a whole paragraph? You're cut off mid sentence.

I did not know buckwheat was not a wheat. I have learned something!