bunn: (Wild Garden)
I always seem to take lots of photos of the garden in Spring, and then everything starts growing like triffids,  it all goes a bit aaargh and I don't take any photos after that.  So I decided today as I had taken down a tree I should take photos.

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Today I have made 4 and a half jars of apple chutney.  I still have a lot of apples and some vinegar, onions and sultanas left so I may make some more yet.  My attempt to Eat All the Apples has failed : even eating 4 or 5 apples a day the lawn is covered in them.

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This weekend, my mother finally made it home after her broken hip. She's still walking on crutches and the leg is painful - not because of the hip, but because of the original problem that probably caused her to fall over in the first place. She has had pretty good care, I think, which is cheering. Note: if you want to break your hip, August is a good time to do it, because the busy time for hip-breaking is the winter. We still have her dogs, as she is not up to walking them yet. I don't know if they will both go back to her or not, but I'm leaving that decision to her. It's a bit of a pain having four dogs, but worse things happen at sea and all that.

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 I have a notification that my bulb order, of 1000 more bluebells, 100 wild daffodils and 100 Star of Bethlehem, is on its way.   Arg.  I shall not be have time to do any planting for a good week or so!   Still, they are dormant at this time so should not mind waiting, I hope.    

I have planted bluebells in the green in the past, and I don't think the whole 'green' thing is ideal for them, they always seem to arrive looking a bit bashed about with the leaves trailing, and take a year or so to recover. 

The situation seems to be that snowdrops really do need to be planted in the green, and thhat this whole 'in the green' thing has then been converted into a sort of gardening festival, like mother's day or Valentines, as an excuse for the industry to flog all sorts of bulbs at a time of year when people are thinking about spring bulbs, so more likely to put hand in pocket. 

I already have 30 hardheads stuffed into pots waiting for me to deal with the upper garden sufficiently to make a space for them and everything is looking horribly shaggy.  I really need to spend some concentrated time getting things back in hand! 

Oh, while I'm posting about the garden, I should note that although I did get some grapes this year, not that many have ripened on each bunch, and some have ended up that sort of weird shrunken effect that they had last year.   I think next year I should probably prune harder and remove more bunches to try to concentrate the goodness on a few really good bunches. 

As usual at this time of year, I am looking at the remaining figs and wondering whether to pull them off and get rid of them to prepare the tree for earlier fruiting next year.  I didn't do this last year, and did get some very early figs that had overwintered, but I think possibly not as many as the year when I did pull off all the fruit in October.  But that might be weather as much as anything: I'm sure figs don't care for summers of perpetual rain any more than I do. 
bunn: (Default)
I don't think the second flush of figs is going to make it to ripeness, given that the weather has gone very autumnal. I should take the rest of the figs off to get the tree ready for next year, but it does seem like a waste as they are really quite large. I wonder if you can make chutney with them? Appalling apple year this year, so I've made no apple chutney and have lots of jars.

Not sure what to do with all the grapes either, but at least those are ripe and sweet so I can just keep munching them off the vine.
bunn: (Default)
I went to the beach this weekend to meet up with some doggy people who I had met online. I've never met someone purely from knowing them online before, but was surprised how much fun it was, so am going to another one next weekend, a bit further away this time. Endless dog-talk and lots of ball-chucking, except for Mollydog who doesn't Do Balls but still had a good time.

Also cleared the greenhouse and planted up baskets - I'm trying to go for an all-blue effect this year, as our house is now blue. But am not sure I can resist temptation of dark red things such as busy lizzies, even if they dont' go with pale blue at all...

Still don't know what the problem is with my Actinidia Arguta 'Issai' (kiwi fruit relative). It was perfectly healthy when I planted it, and has been fed watered and kept weed free, but it just isn't happy. I think it may be a bit dry: resolved to try and remember to water it more often this year.

The grapevine on the other hand is already in bud and I can see is going to need some severe pruning to keep it under control. Wah! I researched 'Issai' online thoroughly, I made notes, I bought from an excellent nursery. I got the grapevine without checking the variety on a whim from an indifferent garden centre. Sod's law. The grapevine is just north of the greenhouse though, so probably more sheltered.

B&Q sells coir blocks! hurray! maybe it will be possible to run a peat-free garden with pots without expensive mail-order in future. I'm going to use them as bedding in my wormery.

I acquired a Miltonopsis orchid: another garden centre whim. I have a bad feeling about this as it supposedly needs 70% humidity, but we shall see. It does have a great scent - like roses, only it's flowering now when the roses are just starting to waken and unfurl their young red leaves.

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